Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometrics

Author: Cozzolino D.   Cynkar W.   Shah N.   Smith P.  

Publisher: Springer Publishing Company

ISSN: 1618-2642

Source: Analytical and Bioanalytical Chemistry, Vol.401, Iss.5, 2011-09, pp. : 1475-1484

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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