Antioxidant activity of corozo () fruit by electron paramagnetic resonance (EPR) spectroscopy

Author: Osorio Coralia   Carriazo José   Almanza Ovidio  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.233, Iss.1, 2011-07, pp. : 103-108

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