Lipid and Fatty Acid Composition in the Flesh of an Edible Marine Fish: Amadi (Coilia reynaldi)

Author: Majumder Avijit   Misra K.   Homechoudhuri Sumit  

Publisher: Springer Publishing Company

ISSN: 0373-5893

Source: Proceedings of the Zoological Society, Vol.66, Iss.2, 2013-12, pp. : 86-91

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