Perfluorinated alkylated substances in vegetables collected in four European countries; occurrence and human exposure estimations

Author: Herzke Dorte   Huber Sandra   Bervoets Lieven   D’Hollander Wendy   Hajslova Jana   Pulkrabova Jana   Brambilla Gianfranco   Filippis Stefania   Klenow Stefanie   Heinemeyer Gerhard   Voogt Pim  

Publisher: Springer Publishing Company

ISSN: 0944-1344

Source: Environmental Science and Pollution Research, Vol.20, Iss.11, 2013-11, pp. : 7930-7939

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