Post‐harvest treatment with pure (+)‐methyl jasmonate minimizes lipid oxidation in boiled potato (Solanum tuberosum L.)
Publisher: John Wiley & Sons Inc
E-ISSN: 1438-9312|117|9|1444-1451
ISSN: 1438-7697
Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.9, 2015-09, pp. : 1444-1451
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Abstract