Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin

E-ISSN： 1097-0010|95|13|2619-2625

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.13, 2015-10, pp. : 2619-2625

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