Physical–Chemical Characterization of Fruit Purees and Relationship with Sensory Analysis Carried out by Infants (12 to 24 mo)

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|5|E1005-E1011

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.5, 2015-05, pp. : E1005-E1011

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