Effects of Germination on the Nutritional Properties, Phenolic Profiles, and Antioxidant Activities of Buckwheat

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|5|H1111-H1119

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.5, 2015-05, pp. : H1111-H1119

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Lipophilization of phenolic acids with phytosterols by a chemoenzymatic method to improve their antioxidant activities

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 7, 2015-07 ,pp. : 1037-1048

John Wiley & Sons Inc

Access to resources Recommend Favorite

Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities

By  

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 39, Iss. 5, 2015-10 ,pp. : 538-547

John Wiley & Sons Inc

Access to resources Recommend Favorite

Phenolic Profile, Antioxidant Activities and Genotoxic Evaluations of Calendula officinalis

By  

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 39, Iss. 3, 2015-06 ,pp. : 316-324

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimum L.)

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 12, 2015-12 ,pp. : 2545-2553

John Wiley & Sons Inc

Access to resources Recommend Favorite

Phenolic content, antioxidant and physico‐chemical properties of Sardinian monofloral honeys

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 2, 2015-02 ,pp. : 482-491

John Wiley & Sons Inc

Access to resources Recommend Favorite