Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|7|1385-1394

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.7, 2015-05, pp. : 1385-1394

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

EXTRACTION OF LIPIDS FROM SPENT COFFEE GROUNDS USING ORGANIC SOLVENTS AND SUPERCRITICAL CARBON DIOXIDE

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 1014-1021

John Wiley & Sons Inc

Access to resources Recommend Favorite

From supercritical carbon dioxide to gas expanded liquids in extraction and chromatography of lipids

By  

LIPID TECHNOLOGY, Vol. 27, Iss. 12, 2015-12 ,pp. : 275-277

John Wiley & Sons Inc

Access to resources Recommend Favorite

Quality of Tuna Fish Oils Extracted from Processing the By‐Products of Three Species of Neritic Tuna Using Supercritical Carbon Dioxide

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 39, Iss. 4, 2015-08 ,pp. : 432-441

John Wiley & Sons Inc

Access to resources Recommend Favorite

Supercritical fluid extraction and characterisation of oil from hazelnut

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 104, Iss. 7, 2002-07 ,pp. : 402-409

John Wiley & Sons Inc

Access to resources Recommend Favorite

Application of response surface methodology to optimise microbial inactivation of shrimp and conch by supercritical carbon dioxide

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 5, 2015-03 ,pp. : 1016-1023

John Wiley & Sons Inc

Access to resources Recommend Favorite