β‐Carotene Contents and Quality Properties of Set Type Yoghurt Supplemented with Carrot Juice and Sugar

E-ISSN： 1745-4549|38|3|1155-1163

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.38, Iss.3, 2014-06, pp. : 1155-1163

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