Effects of Superheated Steam Fluidized Bed Drying on the Quality of Parboiled Germinated Brown Rice
Publisher: John Wiley & Sons Inc
E-ISSN: 1745-4549|39|4|349-356
ISSN: 0145-8892
Source: JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.39, Iss.4, 2015-08, pp. : 349-356
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract