JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 4  (08-2015)

Period of time： 2015年4期

Publisher： John Wiley & Sons Inc

Founded in： 1977

Total resources： 24

E-ISSN： 1745-4549|39|4

ISSN： 0145-8892

Subject： S Agricultural Sciences

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JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 4

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JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 4 , Vol. 39, Iss. 4, 2015-08 , pp. i-ii

John Wiley & Sons Inc

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Multicomponent Diffusion during Osmotic Dehydration Process in Melon Pieces: Influence of Film Coefficient

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 4 , Vol. 39, Iss. 4, 2015-08 , pp. 329-337

John Wiley & Sons Inc

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Drying Characteristics and Modeling of Vacuum Far‐Infrared Radiation Drying of Flos Lonicerae

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 4 , Vol. 39, Iss. 4, 2015-08 , pp. 338-348

John Wiley & Sons Inc

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Effects of Superheated Steam Fluidized Bed Drying on the Quality of Parboiled Germinated Brown Rice

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 4 , Vol. 39, Iss. 4, 2015-08 , pp. 349-356

John Wiley & Sons Inc

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Changes in Flavonoids of Sliced and Fried Yellow Onions (Allium cepa L. var. zittauer) During Storage at Different Atmospheric, Temperature and Light Conditions

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 4 , Vol. 39, Iss. 4, 2015-08 , pp. 357-368

John Wiley & Sons Inc

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Biochemical and Sensory Acceptability Changes of Fish Cutlet Prepared from Filleting Waste of Reef Cod (Epinephelus chlorostigma) during Frozen Storage

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 4 , Vol. 39, Iss. 4, 2015-08 , pp. 369-375

John Wiley & Sons Inc

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Effect of Thermal Treatments on the Formation of Heterocyclic Aromatic Amines in Various Meats

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 4 , Vol. 39, Iss. 4, 2015-08 , pp. 376-383

John Wiley & Sons Inc

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Osmotic Dehydration of Mango with Ascorbic Acid Impregnation: Influence of Process Variables

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 4 , Vol. 39, Iss. 4, 2015-08 , pp. 384-393

John Wiley & Sons Inc

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Antioxidant Activity of Gelatin Hydrolysate Produced from Fish Skin Gelatin Using Extracellular Protease from Bacillus amyloliquefaciens H11

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 4 , Vol. 39, Iss. 4, 2015-08 , pp. 394-403

John Wiley & Sons Inc

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Antimicrobial Capacity and Antioxidant Activity of Enzymatic Hydrolysates of Protein from Rushan Bay Oyster (Crassostrea gigas)

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 4 , Vol. 39, Iss. 4, 2015-08 , pp. 404-412

John Wiley & Sons Inc

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