Chemical Characteristics and Sensory Evaluation of Raw and Roasted Buckwheat Groats Fermented by Rhizopus Oligosporus

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4557|38|2|130-138

ISSN: 0146-9428

Source: JOURNAL OF FOOD QUALITY (ELECTRONIC), Vol.38, Iss.2, 2015-04, pp. : 130-138

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