JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 2  (04-2015)

Period of time： 2015年2期

Publisher： John Wiley & Sons Inc

Founded in： 1977

Total resources： 13

E-ISSN： 1745-4557|38|2

ISSN： 0146-9428

Subject： S Agricultural Sciences

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JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 2

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JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 2 , Vol. 38, Iss. 2, 2015-04 , pp. i-ii

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Effects of Gliadin/Glutenin and HMW‐GS/LMW‐GS Ratio on Dough Rheological Properties and Bread‐Making Potential of Wheat Varieties

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 2 , Vol. 38, Iss. 2, 2015-04 , pp. 71-82

John Wiley & Sons Inc

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Effects of Grape Seed Powder and Whey Protein on Quality Characteristics of Chicken Nuggets

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 2 , Vol. 38, Iss. 2, 2015-04 , pp. 83-93

John Wiley & Sons Inc

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Stability of Bioactive Compounds and Quality Parameters of Grugru Palm Powder (Acrocomia Aculeata) in Different Drying Conditions

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 2 , Vol. 38, Iss. 2, 2015-04 , pp. 94-102

John Wiley & Sons Inc

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Taste Characterization for the Quality Assessment of Dried Lycium Fruits

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 2 , Vol. 38, Iss. 2, 2015-04 , pp. 103-110

John Wiley & Sons Inc

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Nutraceuticals and Antioxidant Activity of Prepared for Consumption Commercial Mushrooms Agaricus bisporus and Pleurotus ostreatus

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 2 , Vol. 38, Iss. 2, 2015-04 , pp. 111-122

John Wiley & Sons Inc

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Degradation Kinetics of Gamma Amino Butyric Acid in Monascus‐Fermented Rice

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 2 , Vol. 38, Iss. 2, 2015-04 , pp. 123-129

John Wiley & Sons Inc

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Chemical Characteristics and Sensory Evaluation of Raw and Roasted Buckwheat Groats Fermented by Rhizopus Oligosporus

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 2 , Vol. 38, Iss. 2, 2015-04 , pp. 130-138

John Wiley & Sons Inc

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Effect of Intensification of Vaporization by Decompression to the Vacuum as a Pretreatment for Roasting Australian Chickpea: Multiple Optimization by Response Surface Methodology of Chemical, Textural and Color Parameters

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 2 , Vol. 38, Iss. 2, 2015-04 , pp. 139-152

John Wiley & Sons Inc

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Total 9 item(s)