Evaluation of the Cooking Quality Characteristics of Pasta Enriched with Spirulina Platensis

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4557|38|4|268-272

ISSN： 0146-9428

Source： JOURNAL OF FOOD QUALITY (ELECTRONIC), Vol.38, Iss.4, 2015-08, pp. : 268-272

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