Proximate Composition, Acute Toxicity and Antioxidative Property of Lactarius tenuicystidiatus, a New Species

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4565|35|2|161-171

ISSN: 0149-6085

Source: JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol.35, Iss.2, 2015-05, pp. : 161-171

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract