Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health

By Nunes Juliana Côrtes   Silva Monalisa Nilza Lole Ramalho da   Perrone Daniel   Torres Alexandre Guedes  

Foods, Vol. 6, Iss. 8, 2017-08 ,pp. : 61-61

MDPI

Access to resources Recommend Favorite

Potential use of rhizobacteria from the Bacillus genus to stimulate the plant growth of micropropagated bananas

By Maria del Carmen Jaizme-Vega Ana Sue   Rodríguez-Romero Ana Sue   Maria Sol Piñero Guerra Ana Sue  

Fruits, Vol. 59, Iss. 2, 2010-03 ,pp. : 83-90

Edp Sciences

Access to resources Recommend Favorite

Ecotypes diversity in autumn olive ( Elaeagnus umbellata Thunb): A single plant with multiple micronutrient genes

By Ahmad S. D.   Sabir S. M.   Zubair M.  

Chemistry and Ecology, Vol. 22, Iss. 6, 2006-12 ,pp. : 509-521

Taylor & Francis Ltd

Access to resources Recommend Favorite

Anaerobic degradation and inhibitory effects of linoleic acid

By Lalman J.A.   Bagley D.M.  

Water Research, Vol. 34, Iss. 17, 2000-12 ,pp. : 4220-4228

Elsevier

Access to resources Recommend Favorite

In vitro assessment of phytochemicals, antioxidant and DNA protective potential of wild edible fruit of Elaeagnus latifolia Linn

By Panja Sourav   Chaudhuri Dipankar   Baban Ghate Nikhil   Le Minh Ha   Mandal Nripendranath  

Fruits, Vol. 69, Iss. 4, 2014-07 ,pp. : 303-314

Edp Sciences

Access to resources Recommend Favorite