Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants

By Lafka Theodora-Ioanna   Lazou Andriana E.   Sinanoglou Vassilia J.   Lazos Evangelos S.  

Foods, Vol. 2, Iss. 1, 2013-01 ,pp. : 18-31

MDPI

Access to resources Recommend Favorite

Comparison of two Ferns (Adiantum Capillus-Veneris Linn. and Microsorium Punctatum (Linn.) Copel) For Their Cr Accumulation Potential and Antioxidant Responses

By Sinam Geetgovind   Behera Sandip Kr.   Mishra Rohit Kr.   Sinha Sarita   Mallick Shekhar   Khare P. B.  

International Journal of Phytoremediation, Vol. 14, Iss. 7, 2012-08 ,pp. : 629-642

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antioxidant activity assessment in fruit liquors and spirits: methods comparison

By Santos Carolina   Botelho Goreti   Caldeira Ilda   Torres Amílcar   Ferreira Fernanda M.  

Journal of Viticulture and Enology, Vol. 29, Iss. 1, 2014-08 ,pp. : 28-34

Edp Sciences

Access to resources Recommend Favorite

Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China

By Zhu Fangkun   Qu Li   Fan Wenxiu   Qiao Meiying   Hao Hailing   Wang Xuejing  

Environmental Monitoring and Assessment, Vol. 179, Iss. 1-4, 2011-08 ,pp. : 191-199

Springer Publishing Company

Access to resources Recommend Favorite

Chemometric analysis of antioxidant activity and anthocyanin content of selected wild and cultivated small fruit from Serbia

By Mitic Violeta   Stankov Jovanovic Vesna   Dimitrijevic Marija   Cvetkovic Jelena   Simonovic Strahinja   Nikolic Mandic Snezana  

Fruits, Vol. 69, Iss. 5, 2014-09 ,pp. : 413-422

Edp Sciences

Access to resources Recommend Favorite