Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates

Author： Ndiaye Ndeye Adiara   Hamdouche Yasmine   Kane Alé   Cissé Mady   Berthiot Laurent   Coumba Touré-Kané N.   Montet Didier  

Publisher： Edp Sciences

E-ISSN： 1625-967x|71|3|141-149

ISSN： 0248-1294

Source： Fruits, Vol.71, Iss.3, 2016-03, pp. : 141-149

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