Variation in physicochemical and sensory quality of sour orange (Citrus aurantium L.) marmalade from the Cap Bon region in North-East Tunisia

Author: Ellouze Inès   Debbabi Hajer   Belkacem Ameni   Rekik Boulbeba  

Publisher: Edp Sciences

E-ISSN: 1625-967x|66|5|315-325

ISSN: 0248-1294

Source: Fruits, Vol.66, Iss.5, 2011-09, pp. : 315-325

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