Influence of different heat treatments on the contentof phenolic acids and their derivatives in selected fruits

Author： Szwajgier Dominik   Halinowski Tomasz   Helman Ewa   Tylus Katarzyna   Tymcio Aleksandra  

Publisher： Edp Sciences

E-ISSN： 1625-967x|69|2|167-178

ISSN： 0248-1294

Source： Fruits, Vol.69, Iss.2, 2014-04, pp. : 167-178

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes

By D’Evoli Laura   Lombardi-Boccia Ginevra   Lucarini Massimo  

Foods, Vol. 2, Iss. 3, 2013-07 ,pp. : 352-363

MDPI

Access to resources Recommend Favorite

Influence of long-lasting heat treatments on the structure and properties of the zirconium-steel bond

By  

E3S Web of conferences, Vol. 19, Iss. issue, 2017-10 ,pp. : 03031-03031

Edp Sciences

Access to resources Recommend Favorite

Influence of Different Tillage Systems and Weed Treatments in the Establishment Year on the Final Biomass Production of Short Rotation Coppice Poplar

By Morhart Christopher   Sheppard Jonathan   Seidl Frieder   Spiecker Heinrich  

Forests, Vol. 4, Iss. 4, 2013-10 ,pp. : 849-867

MDPI

Access to resources Recommend Favorite

The influence of laser heat treatment on the geometric structure of the surface and condition of the surface layer and selected properties of Waspaloy

By  

MATEC Web of conference, Vol. 121, Iss. issue, 2017-08 ,pp. : 03006-03006

Edp Sciences

Access to resources Recommend Favorite

Conversion of tyrosine to phenolic derivatives by Taiwan cobra venom

By Nucaro E.   Jodra M.   Russell E.   Anderson L.   Philip Dennison   Dufton M.  

Toxicon, Vol. 36, Iss. 8, 1998-08 ,pp. : 1173-1187

Elsevier

Access to resources Recommend Favorite