Main properties of steviol glycosides and theirpotential in the food industry: a review

Author： González Cesar   Tapia María   Pérez Elevina   Pallet Dominique   Dornier Manuel  

Publisher： Edp Sciences

E-ISSN： 1625-967x|69|2|127-141

ISSN： 0248-1294

Source： Fruits, Vol.69, Iss.2, 2014-03, pp. : 127-141

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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