‘Araçá of Cerrado’ from the Brazilian Savannah: physical characteristics, chemical composition, and content of carotenoids and vitamins

By Rossi Hamacek Fabiana   Rossini Gomes Santos Priscila   De Morais Cardoso Leandro   Machado Rocha Ribeiro Sônia   Maria Pinheiro-Sant’Ana Helena  

Fruits, Vol. 68, Iss. 6, 2013-11 ,pp. : 467-481

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‘Melão croá’ (Sicana sphaerica Vell.) and ‘maracujina’ (Sicana odorifera Naud.): chemical composition, carotenoids, vitamins and minerals in native fruits from the Brazilian Atlantic forest

By de Paula Filho Galdino Xavier   Barreira Tibério Fontenelle   Pinheiro Soraia Silva   Morais Cardoso Leandro de   Duarte Martino Hércia Stampini   Pinheiro-Sant’Ana Helena Maria  

Fruits, Vol. 70, Iss. 6, 2015-09 ,pp. : 341-349

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Araticum (Annona crassiflora Mart.)from the Brazilian Cerrado: chemical composition and bioactive compounds

By Cardoso Leandro de Morais   Oliveira Daniela da Silva   Bedetti Sabrina de Freitas   Martino Hércia Stampini Duarte   Pinheiro-Sant’Ana Helena Maria  

Fruits, Vol. 68, Iss. 2, 2013-03 ,pp. : 121-134

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Murici, fruit from the Cerrado of Minas Gerais, Brazil: physical and physicochemical characteristics, and occurrence and concentration of carotenoids and vitamins

By R. Hamacek Fabiana   S.D. Martino Hércia   M. Pinheiro-Sant’Ana Helena  

Fruits, Vol. 69, Iss. 6, 2014-10 ,pp. : 459-472

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Mangaba (Hancornia speciosa Gomes)from the Brazilian Cerrado: nutritional value, carotenoids and antioxidantvitamins

By Cardoso Leandro de Morais   Reis Bárbara de Lazzari   Oliveira Daniela da Silva   Pinheiro-Sant’Ana Helena Maria  

Fruits, Vol. 69, Iss. 2, 2014-02 ,pp. : 89-99

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