Changes in kernel chemical composition during nut development of three Italian hazelnut cultivars

Author: Cristofori Valerio   Bertazza Gianpaolo   Bignami Cristina  

Publisher: Edp Sciences

E-ISSN: 1625-967x|70|5|311-322

ISSN: 0248-1294

Source: Fruits, Vol.70, Iss.5, 2015-09, pp. : 311-322

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Abstract