Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars

Author： Nour Violeta   Trandafir Ion   Ionica Mira Elena  

Publisher： Edp Sciences

E-ISSN： 1625-967x|66|5|353-362

ISSN： 0248-1294

Source： Fruits, Vol.66, Iss.5, 2011-09, pp. : 353-362

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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