Quality characteristics of bisir ‘Barhee’ dates during cold storage as affected by postharvest dipping in gibberellic acid, naphthaleneacetic acid and benzyladenine

Author： Al-Qurashi Adel D.   Awad Mohamed A.  

Publisher： Edp Sciences

E-ISSN： 1625-967x|66|5|343-352

ISSN： 0248-1294

Source： Fruits, Vol.66, Iss.5, 2011-09, pp. : 343-352

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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