Effect of food preservatives on the inhibitory activity of acidocin CH5 and bacteriocin D10

Author: Giesová Markéta   Chumchalová Jana   Plocková Milada  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.218, Iss.2, 2004-01, pp. : 194-197

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