Two-step mass spectrometric approach for the identification of diketopiperazines in chicken essence

Author: Chen Yi-Hong   Liou Su-Er   Chen Chu-Chin  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.218, Iss.6, 2004-05, pp. : 589-597

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content