Production of H2S and properties of sulfite reductase from selected strains of wine-producing yeasts

Author: Nowak Agnieszka   Kusewicz Danuta   Kalinowska Halina   Turkiewicz Marianna   Patelski Piotr  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.219, Iss.1, 2004-06, pp. : 84-89

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