Related content

Obtaining fruit segments from a traditional orange variety (Citrus sinensis (L.) Osbeck cv. Sangrina) by enzymatic peeling

By Pretel M.   Botella M.   Amorós Asunción   Serrano María   Egea Isabel   Romojaro Felix  

European Food Research and Technology A, Vol. 225, Iss. 5-6, 2007-09 ,pp. : 783-788

Springer Publishing Company

Access to resources Recommend Favorite

Antioxidant and antimicrobial activities of the methanol extracts from pummelo (Citrus grandis Osbeck) fruit albedo tissues

By Mokbel Matook   Suganuma Toshihiko  

European Food Research and Technology A, Vol. 224, Iss. 1, 2006-11 ,pp. : 39-47

Springer Publishing Company

Access to resources Recommend Favorite

Biocontrol of Aflatoxins B₁, B₂, G₁, G₂, and Fumonisin B₁ with 6,7-Dimethoxycoumarin, a Phytoalexin from Citrus sinensis

By Mohanlall Viresh   Odhav Bharti  

Journal of Food Protection, Vol. 69, Iss. 9, 2006-09 ,pp. : 2224-2229

International Association for Food Protection

Access to resources Recommend Favorite

Antioxidative activity of Geranium macrorrhizum

By Miliauskas Giedrius   Beek Teris   Venskutonis Petras   Linssen Jozef   Waard Pieter  

European Food Research and Technology A, Vol. 218, Iss. 3, 2004-02 ,pp. : 253-261

Springer Publishing Company

Access to resources Recommend Favorite

Seasonal and clonal variations in some major glycosidic bound volatiles in Kangra tea (Camellia sinensis (L.) O. Kuntze)

By Rawat Renu   Gulati Ashu  

European Food Research and Technology A, Vol. 226, Iss. 6, 2008-04 ,pp. : 1241-1249

Springer Publishing Company

Access to resources Recommend Favorite