Quality of fresh-cut tomato as affected by type of cut, packaging, temperature and storage time

Author: Aguayo Encarna   Escalona Víctor   Artés Francisco  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.219, Iss.5, 2004-10, pp. : 492-499

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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