Effects of cultivation area and year on proximate composition and antinutrients in three different kabuli-type chickpea (Cicer arientinum) varieties

Author: Nikolopoulou Demetra   Grigorakis Kriton   Stasini Maria   Alexis Maria   Iliadis Konstantinos  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.223, Iss.6, 2006-10, pp. : 737-741

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