Related content

Evaluation of chemical indicators for monitoring freshness of food and determination of volatile amines in fish by headspace solid-phase microextraction and gas chromatography-mass spectrometry

By Chan Serena   Yao Michael   Wong Y.   Wong Timothy   Mok C.   Sin Della  

European Food Research and Technology A, Vol. 225, Iss. 3-4, 2007-07 ,pp. : 615-615

Springer Publishing Company

Access to resources Recommend Favorite

Headspace Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry Determination of Naphthalene in the Composite Food Samples from the 2011 Canadian Total Diet Study in Ottawa

By Cao Xu-Liang   Hierlihy Tara   Popovic Svetlana   Dabeka Bob  

Journal of Food Protection, Vol. 75, Iss. 12, 2012-12 ,pp. : 2163-2171

International Association for Food Protection

Access to resources Recommend Favorite

Screening of musty-earthy compounds from tainted cork using water-based soaks followed by headspace solid-phase microextraction and gas chromatography–mass spectrometry

By Prat Chantal   Bañeras Lluís   Anticó Enriqueta  

European Food Research and Technology A, Vol. 227, Iss. 4, 2008-08 ,pp. : 1085-1090

Springer Publishing Company

Access to resources Recommend Favorite

Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures

By La Pera Lara  

Food Additives and Contaminants, Vol. 26, Iss. 6, 2009-06 ,pp. : 786-792

Taylor & Francis Ltd

Access to resources Recommend Favorite

Differentiation of “Claret”, Rosé, Red and Blend wines based on the content of volatile compounds by headspace solid-phase microextraction and gas chromatography

By Cabredo-Pinillos S.   Cedrón-Fernández T.   Sáenz-Barrio C.  

European Food Research and Technology A, Vol. 226, Iss. 6, 2008-04 ,pp. : 1317-1323

Springer Publishing Company

Access to resources Recommend Favorite