Comparison of plasmid and genomic DNA calibrants for the quantification of genetically modified ingredients

Author: Burns Malcolm   Corbisier Philippe   Wiseman Gordon   Valdivia Hernan   McDonald Paul   Bowler Peter   Ohara Katrina   Schimmel Heinz   Charels Diana   Damant Andrew   Harris Neil  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.2, 2006-12, pp. : 249-258

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