High correlation of methylglyoxal with acrylamide formation in glucose/asparagine Maillard reaction model

Author: Yuan Yuan   Zhao Guang-hua   Hu Xiao-song   Wu Ji-hong   Liu Jie   Chen Fang  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.226, Iss.6, 2008-04, pp. : 1301-1307

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