The Effects of Nutrition-Related Factors on Four-Year Mortality Among a Biracial Sample of Community-Dwelling Elders in the North Carolina Piedmont

By Hays Judith C.   Keller Heather H.   Ã~stbye Truls  

Journal of Nutrition for the Elderly, Vol. 25, Iss. 2, 2006-12 ,pp. : 41-67

Haworth Press

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Diuretic Medication Therapy Use and Low Thiamin Intake in Homebound Older Adults

By McCabe-Sellers Beverly J.   Sharkey Joseph R.   Browne Barry A.  

Journal of Nutrition for the Elderly, Vol. 24, Iss. 4, 2006-02 ,pp. : 57-71

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Oral Health Issues in the Nutrition of Institutionalized Elders

By Saunders Michele J.   Stattmiller Susan P.   Kirk Kathleen M.  

Journal of Nutrition for the Elderly, Vol. 26, Iss. 3-4, 2008-02 ,pp. : 39-58

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Participant Characteristics Predicting Voluntary Early Withdrawal from a Multidisciplinary Program Providing Home-Delivered Meals and Dietitian/Social Work Case Management to Homebound Elders

By McAuley William J.   McCutcheon Megan E.   Travis Shirley S.   Lloyd Jean  

Journal of Nutrition for the Elderly, Vol. 25, Iss. 2, 2006-12 ,pp. : 83-99

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Body Composition and Nutrient Intake of Hypertensive Elders and Middle-Aged Men and Women in Nigeria

By Onimawo Ignatius A   Echendu Chinyere A   Njoku Udodi M  

Journal of Nutrition for the Elderly, Vol. 24, Iss. 2, 2004-12 ,pp. : 55-67

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