Individual motivations for limiting meat consumption

Author: Zur Ifat   Klöckner Christian A.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.116, Iss.4, 2014-04, pp. : 629-642

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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