![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Jianying Feng Xia Wang Zetian Fu Weisong Mu
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.116, Iss.4, 2014-04, pp. : 611-628
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Jiao Weihua Fu Zetian Mu Weisong McLaughlin Neil Xu Mark
British Food Journal, Vol. 114, Iss. 7, 2012-06 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Pieniak Zuzanna Verbeke Wim Scholderer Joachim Brunsø Karen Olsen Svein Ottar
British Food Journal, Vol. 110, Iss. 9, 2008-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)