The use of health risk scores and classification in food service: An experience in Baixada Santista's public schools - Brazil

Author: Cunha Diogo Thimoteo Da   Stedefeldt Elke   Rosso Veridiana Vera De  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.116, Iss.5, 2014-04, pp. : 753-764

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