Related content

Physiological and agrochemical properties of different symbiotic genotypes of pea (Pisum sativum L.)

By Nazaryuk V.   Sidorova K.   Shumny V.   Kalimullina F.   Klenova M.  

Biology Bulletin of the Russian Academy of Sciences, Vol. 33, Iss. 6, 2006-12 ,pp. : 559-567

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Time course of the content of folates and free amino acids in leaves of Pisum sativum L. after irradiation with ultraviolet C

By Stakhov L.   Ladygin V.   Stakhova L.  

Biology Bulletin of the Russian Academy of Sciences, Vol. 32, Iss. 2, 2005-03 ,pp. : 121-127

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

The use of symbiotic pea mutants to improve nodulation and nitrogen fixation

By Sidorova K.   Shumny V.   Goncharova A.   Goncharov P.  

Doklady Biological Sciences, Vol. 434, Iss. 1, 2010-10 ,pp. : 335-337

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Accumulation of Phosphorus-Containing Compounds in Developing Seeds of Low-Phytate Pea (Pisum sativum L.) Mutants

By Shunmugam Arun S.K.   Bock Cheryl   Arganosa Gene C.   Georges Fawzy   Gray Gordon R.   Warkentin Thomas D.  

Plants, Vol. 4, Iss. 1, 2014-12 ,pp. : 1-26

MDPI

Access to resources Recommend Favorite

Pea (Pisum sativum L.) in the Genomic Era

By Smýkal Petr   Aubert Gregoire   Burstin Judith   Coyne Clarice J.   Ellis Noel T. H.   Flavell Andrew J.   Ford Rebecca   Hýbl Miroslav   Macas Jiří   Neumann Pavel   McPhee Kevin E.   Redden Robert J.   Rubiales Diego   Weller Jim L.   Warkentin Tom D.  

Agronomy, Vol. 2, Iss. 2, 2012-04 ,pp. : 74-115

MDPI

Access to resources Recommend Favorite