The rheological properties of gelatin gels containing κ-carrageenan. The role of polysaccharide

Author： Derkach S.   Voron’ko N.   Maklakova A.   Kondratyuk Yu.  

Publisher： MAIK Nauka/Interperiodica

ISSN： 1061-933X

Source： Colloid Journal, Vol.76, Iss.2, 2014-03, pp. : 146-152

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