“Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora” by Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky [Food and Bioprocess Technology 3–4 (2010) 603–614]: UV Irradiation Dose Corrections

Author: Patras Ankit   Koutchma Tatiana  

Publisher: Springer Publishing Company

ISSN: 1935-5130

Source: Food and Bioprocess Technology, Vol.7, Iss.4, 2014-04, pp. : 1215-1216

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