Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying

Author: Soukoulis Christos   Behboudi-Jobbehdar Solmaz   Yonekura Lina   Parmenter Christopher   Fisk Ian  

Publisher: Springer Publishing Company

ISSN: 1935-5130

Source: Food and Bioprocess Technology, Vol.7, Iss.5, 2014-05, pp. : 1255-1268

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