Determination of Deoxynivalenol in Wheat Bran and Whole-Wheat Flour by Fluorescence Polarization Immunoassay

Author： Valenzano Stefania   Lippolis Vincenzo   Pascale Michelangelo   Marco Agostino   Maragos Chris   Suman Michele   Visconti Angelo  

Publisher： Springer Publishing Company

ISSN： 1936-9751

Source： Food Analytical Methods, Vol.7, Iss.4, 2014-04, pp. : 806-813

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