Optimization of Sample Preparation in the Determination of Minerals and Trace Elements in Honey by ICP-MS

Author: Leme Ana   Bianchi Silmara   Carneiro Renato   Nogueira Ana  

Publisher: Springer Publishing Company

ISSN: 1936-9751

Source: Food Analytical Methods, Vol.7, Iss.5, 2014-05, pp. : 1009-1015

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content