Two-Dimensional Correlation Spectroscopy (2D-COS) Variable Selection for Near-Infrared Microscopy Discrimination of Meat and Bone Meal in Compound Feed

Author: Lü Chengxu   Chen Longjian   Yang Zengling   Liu Xian   Han Lujia  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.68, Iss.8, 2014-08, pp. : 844-851

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