Publisher: Taylor & Francis Ltd
ISSN: 1466-1799
Source: British Poultry Science, Vol.55, Iss.3, 2014-05, pp. : 398-402
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Hen age and fatty acid composition of egg yolk lipid
By Nielsen H.
British Poultry Science, Vol. 39, Iss. 1, 1998-03 ,pp. :
By Ramalho H. M. M. Dias da Silva K.H. Alves dos Santos V.V. dos Santos Cavalcanti J. Dimenstein R.
British Poultry Science, Vol. 49, Iss. 4, 2008-07 ,pp. :