Influence of Mixing Speed in Liquid Crystal Formation and Rheology of O/W Emulsions Containing Vegetable Oils

Author： Morais Gilsane G.   Oliveira Wanderley P.   da Rocha-Filho Pedro A.  

Publisher： Taylor & Francis Ltd

ISSN： 0193-2691

Source： Journal of Dispersion Science and Technology, Vol.35, Iss.11, 2014-11, pp. : 1551-1556

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

New Oils for Cosmetic O/W Emulsions: In Vitro/In Vivo Evaluation

By Sousa Giovana Damasceno   de Souza Dantas Isabelle Moura Fittipaldi   de Santana Davi Pereira   Leal Leila Bastos  

Cosmetics, Vol. 5, Iss. 1, 2018-01 ,pp. : 6-6

MDPI

Access to resources Recommend Favorite

Exotic Vegetable Oils for Cosmetic O/W Nanoemulsions: In Vivo Evaluation

By Pereira Tatiana A.   Guerreiro Carolina M.   Maruno Monica   Ferrari Marcio   Rocha-Filho Pedro Alves  

Molecules, Vol. 21, Iss. 3, 2016-02 ,pp. : 248-248

MDPI

Access to resources Recommend Favorite

Ethylene Separation via Hydrate Formation in W/O Emulsions

By Pan Yong   Liu Huang   Li Zhi   Liu Bei   Ma Qinglan   Chen Guangjin   Sun Changyu   Yang Lanying   Gao Xueteng  

Energies, Vol. 8, Iss. 6, 2015-05 ,pp. : 4871-4881

MDPI

Access to resources Recommend Favorite

Influence of Surfactant on the Characteristics of W1/O/W2-Microparticles

By Benéitez Maria   Espada Juan   Fernandes Daniel   Ossa Dolores   Gil-Alegre Maria  

Journal of Surfactants and Detergents, Vol. 17, Iss. 1, 2014-01 ,pp. : 11-18

Springer Publishing Company

Access to resources Recommend Favorite

Effects of Osmotic Pressure on Water Transport in W1/O/W2 Emulsions

By Wen L.   Papadopoulos K.D.  

Journal of Colloid and Interface Science, Vol. 235, Iss. 2, 2001-03 ,pp. : 398-404

Academic Press

Access to resources Recommend Favorite