Effects of Storage Temperature and Water Activity on the Degradation of Carotenoids Contained in Microencapsulated Chili Extract

Author: Guadarrama-Lezama Andrea Yazmin   Jaramillo-Flores Eugenia   Gutiérrez-López Gustavo Fidel   Pérez-Alonso César   Dorantes-Álvarez Lidia   Alamilla-Beltrán Liliana  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.32, Iss.12, 2014-09, pp. : 1435-1447

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