Bovine Milk Formula Based on Partial Hydrolysis of Caseins by Bromelain Enzyme: Better Digestibility and Angiotensin-Converting Enzyme-Inhibitory Properties

Author： Medeiros Vera   Rainha Nuno   Paiva Lisete   Lima Elisabete   Baptista José  

Publisher： Taylor & Francis Ltd

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.17, Iss.4, 2014-04, pp. : 806-817

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